2 large eggs lightly beaten
1 cup mashed ripe banana
1 Tbsp organic grass-fed butter, melted
1 1/2 cup almond flour
3/4 tsp. baking soda
1 dash Himalayan salt
1/2 cup chopped apple
Preheat oven 350 degrees. Prepare 9 muffin cups.
Combine eggs, banana and butter in a medium bowl. Mix well.
Combine almond flour, baking soda, salt in a medium bowl. Mix well.
Add almond meal mixture to egg mixture and mix until well blended.
Add apple and mix.
Divide batter evenly between prepared muffin cups.
Bake 16-18 minutes or until golden brown and toothpick inserted into the middle comes out clean.
Transfer muffin to rack and let it cool.