• Chocolate Chia Seed Pudding

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    1/2 cup chia seeds
    2 1/2 cups almond milk (I use unsweetened vanilla almond milk,)
    2 Tbsp cocoa powder
    1 tsp vanilla extract
    Pinch salt
    1 banana sliced
    1 handful of blueberries
    Sweetener to taste – about a squirt of agave nectar.

    Mix everything together. Use a whisk or the cocoa is never going to combine with the liquid. Once the mixture seems to be thickening a bit (after a minute or two of mixing), cover and refrigerate.

    In an hour or two, you have delicious pudding!

    This will last up to a week in your fridge. If it gets too thick, just stir in a splash or two of your almond milk. Enjoy!

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